Alsi (Linum Usitatissimum)
Alsi, or flax seeds, are significant oil seeds that have a selection of medical usages.(HR/1)
It is high in fibre, carbs, protein, and minerals, and may be roasted and added to a variety of meals. Adding Alsi to...
Alum (Potassium Aluminum sulphate)
Alum, also referred to as Phitkari, is a clear salt-like material that is utilized in both cooking and also medicine.(HR/1)
Alum comes in a variety of forms, including potassium alum (potass), ammonium, chrome, and selenium. Alum (Phitkari) is utilised...
Amaltas (Cassia fistula)
Brilliant yellow blooms qualify Amaltas, likewise called Rajvraksha in Ayurveda.(HR/1)
It is regarded as one among India's most beautiful trees. After lunch and dinner, taking Amaltas churna with warm water may help manage blood sugar levels by increasing...
Amla (Emblica officinalis)
Amla, commonly called Indian gooseberry," is a nutrient-dense fruit that is nature's wealthiest source of vitamin C.(HR/1)
Amla is a fruit that aids digestion and reduces acidity. It is also beneficial to diabetics because it aids in the regulation...
Celery (Trachyspermum ammi)
Ajwain is an Indian flavor that is regularly utilized to deal with intestinal problems such as indigestion, unwanted gas, and colic discomfort.(HR/1)
Carminative, antibacterial, and liver-protective characteristics are all found in ajwain seeds. It also has bronchodilatory (a...
Pyrethrum (Anacyclus pyrethrum)
Due to its antimicrobial as well as antibacterial features, Akarkara is good for skin problems as well as insect bites.(HR/1)
Because of its antioxidant and analgesic properties, applying a paste of Akarkara powder with honey to the gums will help...
Almond (Prunus dulcis)
The almond, popularly called the "King of Nuts," is a high-nutrient dish that can be found in two flavours: pleasant as well as bitter.(HR/1)
Sweet almonds have a thin peel and are preferred over bitter almonds for ingestion. Bitter almonds...
Aloe Vera (Aloe barbadensis Mill.)
Aloe vera is a succulent plant that resembles a cactus and also has a clear recovery gel in its fallen leaves.(HR/1)
Aloe vera comes in a variety of species, but Aloe barbadensis is the most common. Managing numerous...
Abhrak (Gagan)
Abhrak is a mineral compound which contains little amounts of silicon, magnesium, calcium, potassium, as well as aluminium.(HR/1)
There are two varieties of Abhrak, according to contemporary science: Ferromagnesium Mica and Alkaline Mica. Ayurveda classifies Abhrak into four categories: Pinak, Naag, Manduk,...
Achyranthes Aspera (Chirchira)
The plant and also seeds of Achyranthes aspera are high in carbs, healthy proteins, and specific elements such as flavonoids, tannins, and also saponins, every one of which add to an individual's general wellness.(HR/1)
Because of its Deepan (appetiser) and Pachan (digestive)...
